To regulate the production of health food production permit review, urging enterprises to implement the main responsibility to protect the quality and safety of health food safety, the State Food and Drug Administration under the "People's Republic of China Food Safety Law" "Food Production Licensing Management Measures" "health food registration and filing management And the relevant provisions of the relevant laws, regulations and technical standards, the organization has formulated the Detailed Rules for the Examination and Approval of the Production of Health Foods, which was issued in December 2016 and shall come into force on January 1, 2017.

As the production of health food and general food are relatively different, so the new "People's Republic of China Food Safety Law" will be included in the special food health food. Health food production license review should follow the norms of unity, scientific and efficient, fair and impartial principles. The "Regulations on the Examination and Approval of the Production of Health Foods" (hereinafter referred to as the "Rules") shall be subject to the examination and approval of the production license for health food products in the People's Republic of China, including technical examination and administrative examination and approval of written examination and on-site verification

Enterprises often divide the rules affecting the industry into four levels - laws, regulations, departmental rules, normative documents, "rules" can be summarized into the normative documents. Previously, the production of health food in accordance with the "Food Production License Review Rules" to review, "Rules" introduced the improvement of the production of health food review, the review process more detailed. For example, the "Rules" on the site when the record has a more detailed and clear requirements, the organization, personnel qualifications, plant environment, layout, production facilities, air purification systems, water treatment systems and other production processes are involved, Enterprises need to do a good job related work.

In China, health food has experienced nearly 20 years of development, during which inevitably some problems occurred. At present, with the laws and regulations, departmental regulations, normative documents such as continuous improvement, standardize the health food industry has encountered problems. I believe that with the management system upgrade, health food industry in the process of development problems, the process of solving the problem will be more scientific supervision.